Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu is a renowned food writer and author known for her expertise in Japanese cuisine. Her most notable works include "Japanese Farm Food" and "Preserving the Japanese Way," where she shares her deep knowledge and passion for traditional Japanese cooking and preserving techniques. Hachisu's writing style is characterized by her detailed descriptions of ingredients, methods, and the cultural significance of each dish. Her contributions to literature have had a significant impact on the culinary genre, inspiring readers to explore and appreciate the rich culinary heritage of Japan. "Japanese Farm Food" remains her most famous work, praised for its authenticity and insight into the simplicity and beauty of rural Japanese cooking.