Moroccan Food and Cooking
Traditions, Tastes and Techniques in 75 Classic Recipes
(Autor) Ghillie Basan
Formato:
Paperback
Precio: £0,00
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781903141489
Año de publicación:
2007
Fecha publicación:
19 de Abril de 2007
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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